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of biotechnological and physical treatments to create gels and emulsions interesting for application in food prototype development. To develop food prototypes (e.g., yoghurts and cheese analogues) with
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their doctoral thesis. The mission of IRTA is to contribute to the modernisation, competitiveness and sustainable development of agriculture, food and aquaculture sectors, to provide healthy and high-quality
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Luque Where to apply Website https://talent.irta.cat/en Requirements Research FieldOtherEducation LevelPhD or equivalent Skills/Qualifications Required qualifications and experience Ph.D. in Plant
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