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(Innovation, Sustainability, and Promotion of the Mediterranean Diet in the Hotel, Restaurante and Food Industries - ISIProMED), ref. COMPETE 2030-FEDER-01458400, no. 17802, led by the Polytechnic Institute
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(Innovation, Sustainability, and Promotion of the Mediterranean Diet in the Hotel, Restaurant, and Food Industries - ISIProMED), ref. COMPETE 2030-FEDER-01458400, no. 17802, led by the Polytechnic Institute
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productivity (articles, communications, reports); experience in health, cancer care, and digital health contexts; experience in qualitative research (interviewing, clinical observation, focus groups
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