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This opportunity adds to the portfolio of projects within the new CDT for Innovation for Sustainable Composites Engineering launched in 2024: https://www.bristol.ac.uk/composites
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This opportunity adds to the portfolio of projects within the new CDT for Innovation for Sustainable Composites Engineering launched in 2024: https://www.bristol.ac.uk/composites
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of Quality and Sustainability (Desenvolvimento de materiais multifuncionais para biofiltros em aquacultura: estabelecendo novos padrões de qualidade e sustentabilidade, CENTRO2030-FEDER-02594500 of Centro de
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within the scope of the R&D Project “REFARMING – Renewable Energy Solutions for Sustainable Tech-Enabled Greenhouses and Vertical Farming Systems” (Ref. NORTE2030-FEDER-02719900). More specifically, the
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 21 hours ago
the sustainability of aquafeeds , with the reference 2023.12923.PEX , supported by Foundation for Science and Technology (FCT) , according to the following conditions: 1. Scientific area: Biological Sciences
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(one) Research Scholarship for Master's Degree, PhD student (BI), within the scope of the Research Project entitled T3SH-City - Towards Truly Smart, Safe, Sustainable and Healthy Cities, operation code
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of the Project “Integrated Project Agenda VIIAFOOD - Platform for Valorization, Industrialization, and Commercial Innovation for the Agri-food sector", specifically in the Sustainable Food Program, named "Decorgel
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of the “Integrated Project Agenda VIIAFOOD - Platform for Valorization, Industrialization, and Commercial Innovation for the Agri-food sector", specifically in the Sustainable Food Program, named "Decorgel 65
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the scope of the following project tasks: - Sustainable manufacturing of aerogels from rPET (dissolution/precipitation of rPET with green solvents; optimization of rPET aerogel production by DoE); - Expansion
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
: this work is part of RELISH (https://relisheu.org/ ), an international research project looking to reframe European gastronomy legacy through innovation, sustainability and heritage. A significant part of