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- Faculty of Sciences of the University of Porto
- Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association
- Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro
- Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa.
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C644929456-00000040-VIIAFOOD, financed by Portuguese Recovery and Resilience Plan, under the following conditions: Scientific Area: Agrarian Sciences / Food Consumer Sciences Admission requirements: To have a
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. Scientific area: Biotechnology. Admission requirements: General requirements: Candidates for the Research grant must hold a master’s degree in the area of Biotechnology, Food Science or related areas. Specific
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Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro | Portugal | 14 days ago
food production and in the flexible and semi-rigid plastics sector; Bioplastic formulations based on rice by-products; Demonstration, promotion, and dissemination. 6. Applicable legislation and
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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Dresden, Sachsen | Germany | 20 days ago
conferences and through publications in scientific journals Your profile # Completed university studies (Master) in the field of Chemistry, Food Chemistry, Pharmacy or related field # Practical experience in
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Development Fund (ERDF)”, under the following conditions: 1. Scientific Area: Agri-food Science and Technology, Biotechnology, Pharmacy and Health 2. Admission Requirements: 1) Student enrolled in an Agri-food
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-C644929456-00000040, financed by Portuguese Recovery and Resilience, under the following conditions: Scientific Area: Agrarian Sciences / Food Consumer Sciences Admission requirements: To have a Master’s
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Chemistry, Biochemistry, Food Technology and Science, or related fields; To be enrolled in PhD Chemistry or related fields or courses that do not confer academic degree. Although the recipients must be
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food resource, thereby contributing to the understanding of its ecology in the Azores and to the development of appropriate management and conservation measures. The grant holder’s duties will include
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | about 1 month ago
the scientific guidance and supervision of the project’s Principal Investigators: a) Applying and Collections of food frequency questionnaires in healthy and with a neurodegenerative disease. b) Coordenation
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properties of the different protein extracts, with particular emphasis on properties relevant to the food industry, namely emulsifying capacity and bioactivities. iii) To investigate the interaction