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- Faculty of Sciences of the University of Porto
- Universidade Católica Portuguesa - Porto
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- Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa.
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-C644929456-00000040, financed by Portuguese Recovery and Resilience, under the following conditions: Scientific Area: Agrarian Sciences / Food Consumer Sciences Admission requirements: To have a Master’s
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Chemistry, Biochemistry, Food Technology and Science, or related fields; To be enrolled in PhD Chemistry or related fields or courses that do not confer academic degree. Although the recipients must be
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food resource, thereby contributing to the understanding of its ecology in the Azores and to the development of appropriate management and conservation measures. The grant holder’s duties will include
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
: this work is part of RELISH (https://relisheu.org/ ), an international research project looking to reframe European gastronomy legacy through innovation, sustainability and heritage. A significant part of
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of the Project “Integrated Project Agenda VIIAFOOD - Platform for Valorization, Industrialization, and Commercial Innovation for the Agri-food sector", specifically in the Sustainable Food Program, named "Decorgel
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of the “Integrated Project Agenda VIIAFOOD - Platform for Valorization, Industrialization, and Commercial Innovation for the Agri-food sector", specifically in the Sustainable Food Program, named "Decorgel 65
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in Chemistry, Biochemistry, Food Science and Technology or related fields; To be enrolled in PhD in Chemistry or related fields or courses that do not confer academic degree. Although the recipients
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Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa. | Portugal | 14 days ago
the scientific guidance and supervision of the project’s Principal Investigators: a) Applying and Collections of food frequency questionnaires in healthy and with a neurodegenerative disease. b) Coordenation
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Helmholtz-Zentrum Dresden-Rossendorf - HZDR - Helmholtz Association | Dresden, Sachsen | Germany | about 2 months ago
biosphere including the food chain. This also includes research on microbial activity in potential repositories for highly radioactive waste. The departments Radiation Research on Biological Systems and
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properties of the different protein extracts, with particular emphasis on properties relevant to the food industry, namely emulsifying capacity and bioactivities. iii) To investigate the interaction