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-based matrices and the statistical treatment of environmental results, as well as in the operation and quantification in GC-MS or LC-MS and FTIR, and assessment of human and environmental exposure
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identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography, FTIR), rheological
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