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) under QUIPACK – Food value chain intelligence and integrative design for the development and implementation of innovative food packaging according to bioeconomic sustainability criteria, PRIMA/0002/2023
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of Decree-Law No. 66/2018, of August 16. 2.2 – Specific requirements: Academic background: Master's degree in Environmental Engineering, Environmental Sciences, Food Engineering, Health Sciences and related
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/Ryan Institute/J.E. Cairnes School of Business and Economics, University of Galway; Teagasc Grange Animal and Grassland Research and Innovation Centre (the Irish Agriculture and Food Development
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C644929456-00000040-VIIAFOOD, financed by Portuguese Recovery and Resilience Plan, under the following conditions: Scientific Area: Agrarian Sciences / Food Consumer Sciences Admission requirements: To have a
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the framework of EFSA - European Food Safety Authority, VI.V -Information and publicity about the funding: In all R&D activities directly or indirectly funded by the grant, namely, in all communications
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the Research and Development Team at Fraunhofer Portugal AWAM, to support tasks in the frame of the project “NatBBac – Bacteriocins: nature-based solutions to enhance food quality and safety”, namely in
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hypoallergenic food ingredient with potential industrial application. Applicable legislation and regulations: Law N.º 40/2004, of 18 August (Statute of Scientific Research Fellow), amended by DL 123/2019 of 28
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/2019). The fellowship is offered within the scope of the R&D project/institution ReFOOD4North – Rebuilding Food Systems for a Sustainable Future in the Northern Region, reference BI/UTAD/31/2026
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. Scientific area: Biotechnology. Admission requirements: General requirements: Candidates for the Research grant must hold a master’s degree in the area of Biotechnology, Food Science or related areas. Specific
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C644914747-0000023 funded by funded by Recovery and Resilience Plan (RRP) https://recuperarportugal.gov.pt/ and Next Generation EU European Funds Application submission from 20-Feb to 06-Mar-2026 WHO WE