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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | 1 day ago
, particularly using solid-state fermentation technology; Prepare, maintain, and conduct ex vivo assays; Analyze digestive enzyme activities, oxidative stress markers, and intermediary metabolism; Analyze immune
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and rinsing equipment (vats, fermentation tunnels); 3) Develop an intelligent AI-based control system capable of: Predicting hot water demand based on the winery's calendar and weather conditions
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