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of families, and 3.5 - Evaluations at the place of consumption of the potential of incorporating innovative food products into the diet of families, with emphasis on the use of ingredients from circular economy
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 18 days ago
Resilience Plan,, under the Partnership Agreement PT2020 Workplan: The 6-month scholarship will focus on integrating and exploiting heterogeneous sensor data in buildings, namely temperature, water consumption
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; • Studying the sanitary status and quality of Solen marginatus for human consumption in Azorean waters. Scientific Area: Biology. Admission Requirements: 3.1 Master’s degree in Biology, Natural Sciences
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
: this work is part of RELISH (https://relisheu.org/ ), an international research project looking to reframe European gastronomy legacy through innovation, sustainability and heritage. A significant part of