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compounds and proteins, with experience in physical-chemical characterisation techniques (such as high-performance liquid chromatography, mass spectrometry, NMR, ultraviolet-visible and fluorescence
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, as well as experience in physicochemical characterisation techniques (such as high-performance liquid chromatography, mass spectrometry, NMR, ultraviolet-visible and fluorescence spectroscopy
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techniques for protein analysis (such as high-performance liquid chromatography and electrophoresis), and in the identification of bioactive compounds from plant-based food matrices. Hiring Requirements
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Spectrophotometry and Gas Chromatography, social media management and environmental literacy activities, and written preparation of manuscripts for publication will be valued. In addition, preference will be given
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analysis with complementary chromatographies, positive/negative ionization, and DDA and DIA/SWATH MS acquisitions. Processing and identification using MS DIAL, MarkerView, MasterView, and libraries