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identification of compounds (e.g. phenolic compounds, biopolymers) from food matrices (e.g. liquid chromatography, low-pressure liquid chromatography, mass spectrometry, NMR, gas chromatography, FTIR), rheological
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, as well as experience in physicochemical characterisation techniques (such as high-performance liquid chromatography, mass spectrometry, NMR, ultraviolet-visible and fluorescence spectroscopy
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techniques for protein analysis (such as high-performance liquid chromatography and electrophoresis), and in the identification of bioactive compounds from plant-based food matrices. Hiring Requirements
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), characterization and quantification of organic compounds in complex samples, namely liquid chromatography (e.g. high-performance, preparative), gas chromatography, mass spectrometry, nuclear magnetic resonance
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) Proven experience in extraction procedures of bioactive compounds and/or contaminants and liquid chromatography methods; f) Experience in validation of analytical method extraction procedures; g
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Spectrophotometry and Gas Chromatography, social media management and environmental literacy activities, and written preparation of manuscripts for publication will be valued. In addition, preference will be given
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analysis with complementary chromatographies, positive/negative ionization, and DDA and DIA/SWATH MS acquisitions. Processing and identification using MS DIAL, MarkerView, MasterView, and libraries
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, characterization, and identification of bioactive compounds from plant-based food matrices, as well as experience in physicochemical characterization techniques (such as high-performance liquid chromatography, mass
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, awarded according to: i) experience using analytical techniques (such as chromatography with UV-Vis detection and mass spectrometry, and capillary electrophoresis) for the quantification of pharmaceuticals