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of grant, consecutive or interpolated. Preferences Requirements: Preference will be given to candidates with experience in the extraction, isolation, characterisation and identification of bioactive
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grapevines; 4) Promotion of the dissemination and exploitation of the results obtained in the project. Applications may be formalized through the IPB application submission portal (http://concursos.ipb.pt
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properties of the different protein extracts, with particular emphasis on properties relevant to the food industry, namely emulsifying capacity and bioactivities. iii) To investigate the interaction
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techniques for protein analysis (such as high-performance liquid chromatography and electrophoresis), and in the identification of bioactive compounds from plant-based food matrices. Hiring Requirements
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experience in the development of functional ingredients, including enzymatic hydrolysis and the production and characterization of bioactive peptides. Experience in the valorization of agri-food byproducts
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of the professor(s) Doctor(s): Philippa R. Pinto GRANT FINANTIAL COMPONENTS: Monthly maintenance allowance, in the amount of €1309.64, according to the FCT, I.P. (https://www.fct.pt/wp-content/uploads/2025/02
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of drugs or bioactive molecules; Proven experience in molecular biology laboratory techniques Proficiency in spoken and written English; Availability to start working as soon as the procedure ends, to be