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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 21 hours ago
) extraction, fractionation and chemical analysis of natural matrices; iv) support in the preparation of project reports. The candidate is also expected to actively support the performance of bioactivity assays
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are: i) to determine the technical specifications for the production of powdered vinegar; ii) physicochemical characterization of vinegar; iii) bioactive characterization of vinegar; iv) to promote
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requirements: Candidates should possess expertise in the characterization of nutrients and bioactive compounds derived from undervalued resources and food products. Experience in optimizing extraction processes
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of grant, consecutive or interpolated. Preferences Requirements: Preference will be given to candidates with experience in the extraction, isolation, characterisation and identification of bioactive