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€ according to the table of values of the grants awarded directly by FCT, I.P. in the Country (https://www.fct.pt/apoios/bolsas/valores ). The payment will be made by bank transfer. Voluntary Social Insurance
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to 1309,64€ according to the table of values of the grants awarded directly by FCT, I.P. in the Country (https://www.fct.pt/apoios/bolsas/valores ). The payment will be made by bank transfer. Voluntary Social
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, according as defined by FCT, I.P. (https://www.fct.pt/apoios/bolsas/valores ). Selection process Selection methods: Eligible applications will be scored on a scale from 0 to 20 points, taking into account the
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values of the grants awarded directly by FCT, I.P. in the Country (https://www.fct.pt/apoios/bolsas/valores ). The payment will be made by bank transfer. Voluntary Social Insurance: As long as the grant
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, which can be consulted at https://www.fct.pt/apoios/bolsas/valores . To this value is added the voluntary social insurance, in case the candidate opts for its attribution, as well as the personal accident
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the Country (https://www.fct.pt/apoios/bolsas/valores ). The payment will be made by bank transfer. Voluntary Social Insurance: As long as the grant lasts 6 months or more, and in compliance with the provisions
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for the piloting, demonstration and scale-up of innovative seaweed/algae-based solutions and ecosystem building. Where to apply Website https://apply.uc.pt/ Requirements Research FieldBiological sciences
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evaluated by a jury: President: Doctor Tiago Miguel Carrola Simões, Assistant Professor at UBI Effective members: Doctor Mário Marques Freire, Full Professor at UBI and Doctor Pedro Ricardo Morais Inácio
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: President: Doctor Vítor Manuel Couto Fernandes Cunha, Assistant Researcher, ISISE, School of Engineering, University of Minho. Effective members: Doctor José Manuel Sena Cruz, Associate Professor with
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
: this work is part of RELISH (https://relisheu.org/ ), an international research project looking to reframe European gastronomy legacy through innovation, sustainability and heritage. A significant part of