Sort by
Refine Your Search
-
Listed
-
Employer
- University of Trás-os-Montes and Alto Douro
- Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID
- Faculty of Sciences of the University of Porto
- UNIVERSIDADE DE ÉVORA
- University of Porto
- CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto
- Faculdade de Ciências Médicas|NOVA Medical School da Universidade NOVA de Lisboa.
- Universidade Católica Portuguesa - Porto
- FEUP
- Escola Superior de Design, Gestão e Tecnologias da Produção de Aveiro - Norte da Universidade de Aveiro
- Faculdade de Medicina Veterinária
- Faculdade de Medicina da Universidade do Porto
- Fundação Gaspar Frutuoso
- Instituto Nacional de Saúde Dr. Ricardo Jorge
- Instituto Politécnico de Bragança
- Instituto de Engenharia Mecânica
- Instituto de Saúde Pública da Universidade do Porto
- Universidade de Aveiro
- University of Aveiro
- 9 more »
- « less
-
Field
-
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 3 months ago
: this work is part of RELISH (https://relisheu.org/ ), an international research project looking to reframe European gastronomy legacy through innovation, sustainability and heritage. A significant part of
-
scholarships awarded directly by the FCT, I.P. in the country (https://www.fct.pt/apoios/bolsas/valores ). The period of payment of the scholarship is monthly and through bank deposit, check or another
-
Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 2 months ago
the duration of 12 months. It’s expected to begin in november 2025, and may be renewable for master student. It is mandatory to formalize applications with the submission of the following documents: i
-
directly by the FCT, I.P. in the country (https://www.fct.pt/apoios/bolsas/valores ). The period of payment of the scholarship is monthly and through bank deposit, check or another equivalent method
-
the Research Grant Announcement. Applications must be formalized, mandatorily, through the web page of Infociências of this opening (https://info.fc.up.pt/fcup/pedidos/users/novo.php?f_id=1291&formulario=708
-
, presentations and spreadsheets*; Demonstrable knowledge and skills in applying methods for the economic valuation of ecosystem services (ES), ability and availability to collect primary data and mobilise
-
for the recognition of foreign academic degrees and diplomas, and Article 4(2)(e) of Decree-Law No. 60/2018, of August 3. All formalities must be completed by the date of the contract. 4. Eligibility Applicants must
-
-Law No. 60/2018, of August 3, all of which the formalities must be fulfilled there until the contracting act. Activity Outline: Saliva plays a fundamental role in the perception of food flavour, being
-
problems, with DOI 10.54499/2022.06672.PTDC (https://doi.org/10.54499/2022.06672.PTDC ), funded by national funds through FCT/MECI, under the following conditions: Scientific Area: Mechanical Engineering
-
€ according to the table of scholarships awarded directly by the FCT, I.P. in the country (https://www.fct.pt/apoios/bolsas/valores ). The period of payment of the scholarship is monthly and through bank