9 algorithm-sensor-"DIFFER" Master positions at Faculty of Sciences of the University of Porto
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materials, sensors assembly and evaluation of their pyroelectric performance. Legislation and regulations: Law no. 40/2014, updated by Decree-Law no. 123/2019, of 28 August (Statute of Scientific Research
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properties of the different protein extracts, with particular emphasis on properties relevant to the food industry, namely emulsifying capacity and bioactivities. iii) To investigate the interaction
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the potential of different wastewater, previously submitted to remediation treatments, to be used in an agricultural context. The research fellow will be directly involved in the experiment implementation, plant
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using the following formula: CF=AC=X*30% +Y*70% The candidate who has a foreign academic degree or diploma whose final classification is expressed on a different classification scale from the Portuguese
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), collected from both wild individuals and those kept in captivity. The objective of the project is to compare the performance of the different marker types in terms of resolution, reliability, and
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their interactions with different food ingredients, in order to understand the mechanisms underlying the interaction between these compounds and the food matrix, as well as their impact on the organoleptic properties
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classification is expressed on a different classification scale from the Portuguese one or does not have a classification, for evaluation purposes, must present a document proving the recognition of the foreign
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diploma whose final classification is expressed on a different classification scale from the Portuguese one or does not have a classification, for evaluation purposes, must present a document proving the
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different classification scale from the Portuguese one or does not have a classification, for evaluation purposes, must present a document proving the recognition of the foreign degree or diploma and the