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1 within School of Biosystems and Food Engineering. The Postdoctoral Research Fellow Level 1 will contribute to the DETCON project, a nationally coordinated research programme focused on the detection
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described below. Additional materials can be sent to agearhar@umich.edu. The FAST Lab (Food and Addiction Science & Treatment Lab) at the University of Michigan, directed by Ashley N. Gearhardt, Ph.D ., is
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or Level 2 within School of Biosystems & Food Engineering. University College Dublin is seeking to appoint a highly motivated and independent Postdoctoral Researcher to join the Automated LCA & farm-level
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, with the potential to make a significant impact on food security and environmental sustainability in marginal regions. Where to apply Website https://www.timeshighereducation.com/unijobs/listing/408553
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-9820. Department: Horticulture * Associate Professor Department's Website: uada.edu Summary of Job Duties: The Food Systems and Food Safety Postdoctoral Associate is a full-time position (40 hrs/week) in
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Adnan Icagic 22nd March 2026 Languages English English English The Arctic University Museum of Norway and Academy of Arts PhD Fellow in Sámi Food Systems Apply for this job See advertisement
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foods including through high moisture extrusion. Key responsibilities will include: Explore innovative methods for food process optimization including the use of AI and machine-learning Develop and
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Master’s programme in Food Technology and Safety, or a related area, or in a non-degree course in Food Technology and Safety, or a related area**, integrated in the educational project of a higher education
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Associação do Instituto Superior Técnico para a Investigação e Desenvolvimento _IST-ID | Portugal | 13 days ago
or industrial food production processes (e.g., Tomato and Olive Oil pomaces). Duration: The research fellowship(s) will have the duration of 12 months. It’s expected to begin in March 2026
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Bachelor’s degree in Applied Chemistry*; b) Be enrolled in a Master’s programme in Food Technology and Safety, or a related area, or in a non-degree course in Food Technology and Safety, or a related area