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Food Sciences Unit at the Department of Life Technologies at University of Turku (https://www.utu.fi/en/university/faculty-of-technology/life-technologies/research/food-chemistry-and-food-development
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; developing, interpreting, and applying the two statistical models; and submitting peer-reviewed publications and presenting findings at scientific conferences and stakeholder workshops. Unit URL https
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to multidisciplinary projects on heat, environment, and human health. This position is embedded within Project HEATS (link: https://www.linkedin.com/company/project-heats/about ) and related initiatives which combine
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multivariate analyses, and Community Based Participatory Research. Established productivity as lead author on articles published in peer-reviewed journals Experience recruiting and working collaboratively with