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Research Unit investigates prion diseases across multiple species, including Bovine Spongiform Encephalopathy (BSE), Chronic Wasting Disease (CWD), Scrapie, and emerging camel prion diseases. The fellows
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learning and data management in agricultural research. The participant will have the opportunity to collaborate with multiple USDA ARS scientists on using machine learning approaches, develop an expertise in
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about the most recent advances in machine learning and data management in agricultural research. The participant will have the opportunity to collaborate with multiple USDA ARS scientists on using machine
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the appointment start date. Preferred skills: Knowledge and experience in multiple programming languages and platforms (eg Python, perl, C/C++, R, and SAS). Familiarity with NGS based sequence analysis including
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have opportunities to learn at each stage of the continuum. Digital PCR techniques, along with automated nucleic acid extraction techniques, microbial community and analysis and introductory data science
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to the military research network (e.g., Defense Health Agency, Army Futures Command). Why should I apply? Under the guidance of a mentor, you will gain hands-on experience to complement your education and support
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natural hosts. This project is within the Intervention Strategies to Control Endemic and New and Emerging Influenza A Virus Infections in Swine project in the Virus and Prion Research Unit. Scientists in
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of selecting genetically diverse strains from different geographic areas to use for controlled human malaria infection (CHMI) to provide support to anti-malaria drugs and vaccines testing. In addition, as the
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-industry agencies for scientific research and development work, including the Department of the Army, Department of Defense, the Federal Bureau of Investigation, Centers for Disease Control and Prevention
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, including implementation of nutritional interventions. Demonstrated expertise in human nutrition studies, such as cohort-based analyses, conducting controlled feeding trials, assessing dietary intake, or food