127 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"https:" Fellowship positions at Zintellect
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food security. The overarching goal of this project is to develop gene regulatory networks (GRNs) for soybean resistance responses to a variety of pathogens including Asian soybean rust, Phytophthora
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(CHPRRU) is to identify and develop corn germplasm with genetic resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and genetic resistance to insect damage using both
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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data have the potential to rapidly check animals and serve as a tool for farmers, ranchers, and researchers. Current research is being done by PI to automate imaging and spectral data to develop and
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complicated and costly process for measuring DF content in foods. The goal of this project is to reduce the cost of dietary fiber analysis. The development of a simplified method for DF determination and
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supported by USDA-ARS is to develop corn varieties with reduced grain protein content coupled with high yield. This will help US farmers continue to produce corn grain efficiently for animal feed and
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multidisciplinary team within the North Central Agricultural Research Laboratory in Brookings, SD. Learning Objectives: The selected applicant will develop or enhance their knowledge and skills to evaluate how
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virus and vector-borne diseases of maize and soybean towards the development of effective management solutions. Corn stunt disease is a re-emerging problem in the U.S. and is a devastating disease of
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on the digestion of starch in a biomimetic invitro digestion; Developing an objective scale using known ATI (e.g. acarbose, pepstatin) that correlates phytochemical profile features to hydrolytic inhibition
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findings, and coordination with researchers at Tulane University’s cancer biology laboratories. This training will prepare the participant for independent research careers in natural products chemistry