Sort by
Refine Your Search
-
Listed
-
Field
-
various campus and program units. Proficient use of standard office software to include Microsoft Office Suite and Quicken, with the ability to continuously evolve to proficiently comprehend, navigate, and
-
spaces; and work for considerable periods of time standing, sitting, walking, reaching, bending pushing/pulling, and doing repetitive movement with tools, equipment and computer keyboarding. • Must have
-
pipette experience, preferably with micro-concentrations - Must be able to work independently and manage time effectively - Must be detail oriented - Must be comfortable with computer software - Must be
-
, the Associate Director is responsible for all services and products in their respective program. All NI&S Associate Directors will be highly engaged with each other, exhibiting a shared commitment to deliver
-
employer surveys, targeted program assessments and CPD annual reports. The director consults with CPD leadership and key campus partners to ensure sound data analysis and create sustainable processes
-
interpersonal and communication skills. Preferred Qualifications Enrollment in or interest in enrolling in a veterinary technician program, with tuition reimbursement opportunities available. Pay Band 3; Salary
-
mentorship to students and junior researchers working on programs. In addition those appointed to the rank of Senior Research Associate will have the responsibility for leading program development efforts
-
assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience
-
the department's goals support and advance the priorities of the University's Strategic Plan. This role requires expertise in athletics administration as well as strong leadership, communication, and collaboration
-
reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction and appreciate the variety of dining options available on campus