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The University of Saskatchewan (USask) invites applications from world-leading researchers for the prestigious Canada Excellence Research Chairs (CERC) 2026 competition. The CERC program is
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. This position directs internal and external inquiries to appropriate resources, support, and services. Additionally, the program assistant plays a key role in maintaining accurate academic records, supporting
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the College of Engineering graduate programming and to support graduate recruitment activities. The position will also promote community building within the College of Engineering graduate student body
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experience. Biosafety certification is an asset. You must be registered in a graduate program To Apply: Interested applicants must include the following in their application: cover letter, curriculum vitae and
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experience. You must be registered in a University of Saskatchewan graduate program. To Apply: Interested applicants must include the following in their application: cover letter, curriculum vitae, and two
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culinary centre and dining rooms ensuring outstanding customer service and engagement as well as the development, growth and promotion of the residential dining program, campus meal plans, culinary
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-relevant social science discipline (i.e., political science, economics, etc.). Preference will be given to applicants currently registered in a graduate program at JSGS at the University of Saskatchewan
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supervisor Dr. Emmanuel Dankwah Qualifications: (Skills and Abilities) Enrollment in any health-related graduate program. To Apply: Interested applicants must include the following in their application: cover
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: (Skills and Abilities) Enrollment in any health-related graduate program. To Apply: Interested applicants must include the following in their application: cover letter, curriculum vitae via email to: a.fc
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. Maintenance of records utilizing the PAC system; may assist with the supervision, instruction, and demonstration of skills to undergraduate veterinary and veterinary technology program students; and responsible