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multidisciplinary, liberal arts department with roughly 100 undergraduate majors. Founded in 1950, it has its own tenure-line faculty drawn from different disciplines and committed to an integrated program of studies
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supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and being
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assists in supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and
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assists in supporting the mission and goals of a 'Best in Class' dining program. This 'front-of-house' position is critical to ensuring all diners feel welcome by providing a warm, friendly atmosphere and
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support the mission of a “Best in Class” food and service program at the University of Notre Dame. We invite you to join our culinary family and share our passion for exceptional food and hospitality