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into laboratory databases. Ensure continuous operation by monitoring the status of reagents, parts, and supplies. Monitor error codes and perform troubleshooting. Document problems, action taken and outcomes in
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according to specified clinic standards. Ensure completeness of visit information including type of visit, reason for service, charge for service and diagnostic codes for processing professional and facility
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standards in accordance with health code regulations, including proper use of chemicals. Utilize the CBORD application Food Management System for food production, Nutrition Services Suite for tray assembly
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Service Excellence guidelines to achieve successful completion of procedure. Exercise professional judgment in the performance of this service following the Code of Conduct of the ARRT. Contribute as a