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results of key M-FLIP projects and programs Assist in the development of technical assistance (TA) and training materials and program evaluation to ERPO stakeholders across sectors Work with investigators
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prevention program data. Develop partnerships with local/regional and state organizations to support their injury prevention efforts in alignment with UM Health. Represents the Trauma and Burn Programs in
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of Michigan is to serve the people of Michigan and the world through preeminence in creating, communicating, preserving and applying knowledge, art, and academic values, and in developing leaders and citizens
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with Student Life and campus partners to provide innovative and creative technology solutions. Student Life Technology Solutions has a strong focus on developing relationships with Student Life units
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assign clinical staff, arrange coverage as needed Supervise, mentor, counsel and evaluate staff as part of a continuous development program within the Professional Framework Support staff education, cross
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the Organizational Studies Program at the University of Michigan invite applications for a Lecturer I position at .5% effort for the Winter Term 2026. This appointment is scheduled to begin on January
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feedback and corresponding action plan development and implementation Address and follow-through with patient/family feedback and complaints including implementation and ongoing evaluation of appropriate
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, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future. Benefits include: Generous time off A retirement plan that
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addition to a career filled with purpose and opportunity, The University of Michigan offers a comprehensive benefits package to help you stay well, protect yourself and your family and plan for a secure future
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sustainability throughout all dining operations. Job Summary: The elements of this position include food quality, cost management, procurement, safety, sanitation and staff development. Lead and monitor food and