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technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided by our Strategic Principles and has three critical components; patient care
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through excellence in education, patient care, community service, research and technology development, and through leadership activities in Michigan, nationally and internationally. Our mission is guided
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. Promotes student learning and development through outreach, program management, conflict resolution, and supervision. Responsibilities include education and outreach, case management, and interdepartmental
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model studies, we aim to gain mechanistic insights into the disease pathologies and ultimately develop treatment strategies. Mission Statement Michigan Medicine improves the health of patients
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to provide culinary excellence, training, recipe review, and overall menu management. Functions as a lead contributor to the development and execution of new and seasonal menus in collaboration with culinary
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departments on all three U-M campuses to develop and share the Michigan story. Reporting to the Director of Project Management, you will manage and implement a variety of projects that contribute to the success
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Medicine improves the health of patients, populations and communities through excellence in education, patient care, community service, research and technology development, and through leadership activities
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serve as a leader to financial analysts on the Adult Hospital's Finance team. The primary responsibility will be the development and ongoing management of executive analysis and strategy in support of
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. Responsibilities* Be the key resource and provide analytical support for Auxiliary Recharge Rates for ITS services. Prepare financial reports, attend departmental meetings to provide feedback, and train staff in
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patient and clinical involvement in the planning, development, delivery, and evaluation of systems and services; and championing the use of informatics as an enabler for high quality, safe clinical care