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of the following: *Successful cooking experience of two (2) years or more in a high volume a la carte operation. *Degree or certification from a post-secondary culinary arts training program. *Proven customer
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or certification from a post-secondary culinary arts training program *Successful experience in a high volume ala carte operation for 1 year or more *Managerial ServSafe certification *Proven customer service skills
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will support advanced manufacturing programs for sustainment activities. The position will serve as the lab technician for the machining and additive manufacturing labs, including part post processing
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support advanced manufacturing programs for aircraft sustainment activities. This role will support repair through advanced manufacturing processes including part/repair setup, cold spray deposit
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keenly aware that compliance with applicable laws and regulations is an essential condition for performing its business. Its commitment to compliance is based on providing a supportive environment, the
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Compliance Intern to join our team and play a crucial role in ensuring our student-athletes and programs adhere to NCAA regulations. The Compliance Intern will assist with compliance responsibilities
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, staff, and students, to plan, manage, and meet overall objectives and interests of the labs. A primary aspect of this position is supporting the prototyping and manufacturing project needs of students and
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) activities and service life extension programs (SLEP) • Develop work breakdown structures for complex problems based on customer pain points with little supporting documentation • Design and optimize
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● Proficiency with an ERP system ● Experience with Banner SIS ● Proficiency with MS Office and other related software ● SalesForce experience ● Event planning experience Special Instructions to Applicants
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*Ability to promote inclusive excellence *Ability to demonstrate a commitment to the distinctive characteristics of Marianist universities Special Instructions to Applicants: To apply please submit a cover