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integrate the research in DTU’s open-source HyDesign tool, as well as other research and teaching activities. You will work on the following tasks: Further development and consolidation of our hybrid power
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measures, 2) development of qualitative and quantitative methods for integrating knowledge from stakeholders and scientific sources, 3) development of adaptive fisheries management methods that accommodate
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quantitative health impact assessment of foods and dietary patterns, develops new and improved methods of performing risk assessments and risk-benefit assessments. The Research Group for Molecular & Reproductive
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engineering, nutrition science, and data-driven modeling to develop healthier and more sustainable food systems. We seek a highly motivated and innovative individual to join our team and collaborate closely
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Job Description Do you want great colleagues, a strong focus on professional development, and a job with a meaningful purpose? If you have experience with coordination and administrative tasks in a
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Job Description Do you want to make a difference for future sustainable food production by contributing to an international project on developing “cow-free” milk ingredients? Within the next 25
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for industry (e.g. EU regulations and the three scopes in the GHG protocol) The role and impact of technology in the sustainable development of industry Risks and opportunities arising from changes in climate
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systems. We develop design technologies and computing platforms for distributed and embedded systems, with applications in IoT, Edge AI, safety-critical systems, and quantum computing. We are seeking new
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molecules to the functioning of entire organisms. As our professor in fish biology, you will develop the strategic Fish Biology Research Area of DTU Aqua and coordinate activities of the research group
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will lead efforts to apply state-of-the-art AI techniques (machine learning, deep learning, generative models, etc.) to the discovery and development of new materials in critical domains: water, energy