12 parallel-processing-bioinformatics-"https:" uni jobs at Nicolaus Copernicus University
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(Journal of Laws of 2024, item 928), information on the internal reporting procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ POSTAL
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, optical engineering, biomedical imaging, interferometry, optical microscopy, optical coherence tomography, automation / robotics, - skills in signal processing (highly advantageous), - motivation to conduct
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- possibility to present research results at international conferences - collaboration with the best research groups in the world in the field of molecular spectroscopy Selection process Documents required
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(Journal of Laws of 2024, item 928), information on the internal reporting procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ POSTAL
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reporting procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ POSTAL ADDRESS TO WHICH THE APPLICANT CAN SEND DOCUMENTS IF HE DOES NOT
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teach university courses; - Ability to write and edit scientific articles in English, confirmed by publications. Where to apply Website https://www.umk.pl/en/jobs/?task=offer&action=one&id=4817
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on the internal reporting procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ POSTAL ADDRESS TO WHICH THE APPLICANT CAN SEND DOCUMENTS IF HE
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procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ Website for additional job details http://www.umk.pl/en/jobs/?task=offer&action=one
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on the internal reporting procedure at the Nicolaus Copernicus University in Toruń is available at: https://www.umk.pl/en/contact/internal-reporting/ Website for additional job details http://www.umk.pl/en/jobs
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vegetable fats, lecithins, glycerol, lactoferrin, and polyphenolic compounds; Development of an enzymatic digestion process for lactoferrin and characterization of the physicochemical properties