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Central Administration are efficient, responsive, and aligned with departmental goals. The Manager develops and synthesizes materials for executive leaders, including reports, talking points, and meeting
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working with a diverse network of constituents and community members across race, gender, socioeconomic class, disabilities, and other differences to assist with program development and outreach
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of food laws and their impact across national boundaries while applying sound science and food law. The Global Food Law Program seeks candidates for part-time, fixed term faculty positions to develop and
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feedback and/or assess learners using specific measurement tools. Participation in group or individual training is expected in order to prepare for case portrayal. Work hours are variable and on an on-call
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requirements, including curriculum design, evaluation methodologies, and compliance with program standards Leverage extensive experience in Graduate Medical Education (GME) leadership to advise on developing
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RHS Services. Provides leadership and guidance that develops and maintains departmental standards for: culinary presence, quality assurance, menu/recipe testing and development, food safety standards
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keeping processes. Administers and assists with the development of a facility audit program; monitors and assists in evaluating physical condition, functional performance, and maintenance deficiencies
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, Conservation Law Center, and Animal Legal and Historical Web Center. MSU College of Law, operating under the principles of its DEI Strategic Plan, is poised to become the state’s preeminent law school, preparing
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progressively more responsible or expansive work experience in administration, program development and personnel development and training; or an equivalent combination of education and experience. Written and
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the department with student employment administration, assists the club sports director with club sport program operations (club development accounts, club travel, etc.), facility operations, and departmental