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), performing all duties expected of Veterinary Nurse I and II roles. Coordinate the day-to-day operations of the Emergency and ICU departments. Supervise, hire, and train assigned nursing staff. Create and
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), performing all duties expected of Veterinary Nurse I and II roles. Coordinate the day-to-day operations of the Emergency and ICU departments. Supervise, hire, and train assigned nursing staff. Create and
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crafted a reputation for innovation and creativity. Our ACEJMC-accredited program has two undergraduate majors (Journalism and Digital Storytelling, each with multiple concentrations and minors), a masters
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: Performs direct administrative support to the director of the TRIO Student Support Services program and supports all staff meetings. Schedules appointments, maintains calendars, coordinates meetings. DATA
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support plans. Guide students in developing structured study plans for course exams, board exams, and remediation exams. Refer students to appropriate support services, including mental health counseling
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experiments (e.g., CRISPR/Cas9 knockouts and GFP-tagged overexpressors) to evaluate the functional roles of prioritized candidate genes Develop and apply protein turnover assays using fluorescent-tagged
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research group. In this role, the individual will collaborate and mentor students, assist with driving and bicycle simulator study development, support the research mission of the Ryan Research Group, and
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/Administrative Internal Number: 1062607 Working/Functional Title Akers Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot
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class basis: Teaching undergraduate courses and/or Basic Instruction Program (BIP) Physical Activity courses in the Department of Kinesiology at MSU. These (approximately) 40, single-credit (1 credit
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/Administrative Internal Number: 1045490 Working/Functional Title Landon Culinary Platform Attendant Position Summary Will organize, prepare, and supply various food items pertaining to the salad bars, cold and hot