102 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "https:" "J" uni jobs at Kent State University
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locations and properties that are owned, operated, or leased by Kent State, both domestic and international. For additional details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer
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details, visit www.kent.edu/smoke-free <http://www.kent.edu/smoke-free >. Disclaimer: The intent of this description is to illustrate the types of duties and responsibilities that will be required
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the administration of federal, state, and University student aid programs. Reports to Director, Student Financial Aid. Additional Basic Function – if applicable: Not applicable. Examples of Duties: Duties/essential
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guidance to student groups in the planning, organizing, and delivering of student activities and university-wide programs, assist in Campus recruitment and retention strategies. Reports to Assistant Director
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Education. Lead strategic planning, establish goals, and manage resources to achieve objectives for honors and global education programs. Lead the university in creating a vision and direction for
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-TIME, 9-MONTH, NON-TENURE TRACK FACULTY MEMBERS TO TEACH UNDERGRADUATE COURSES WITHIN THE ASSOCIATE OF APPLIED BUSINESS DEGREE PROGRAM IN BUSINESS MANAGEMENT TECHNOLOGY. THE APPOINTED FACULTY MEMBER MAY
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-tenure-track position focused primarily on teaching introductory and foundations courses for the BSN program at the Stark Campus, with the opportunity to teach in other areas depending on program need and
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student financial aid programs for a regional campus; to ensure departmental compliance with federal, state, and University regulations. Serve as primary back-up to the Director in their absence. Reports
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Job Title: Academic Program Coordinator Physical Location: Kent Campus - Kent, OH Salary: $46,977 - $53,832 Basic Function: To coordinate the Peer Assisted Study Sessions program as part of
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education program in food preparation and service preferred. License/Certification: Must acquire the Ohio Department of Health's Level Two certification in Food Protection during the employee's probationary