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based on performance and program needs. This position is for work to be performed in the state of Georgia. Responsibilities Teaching graduate courses in the areas of Team Management, Operations Management
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for accreditation compliance. Supports units to advance a culture of assessment for learning and continuous improvement. Responsibilities Key Responsibilities - 1. Leads and coordinates regional and program
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solving, independent judgment, organization, communication (verbal and written), critical thinking, time management, project management, and presentation skills Proficient with computer applications and
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, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and programs associated with
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degrees and SACSCOC Faculty Credentials Guidelines. Required Qualifications A PhD degree, or the foreign equivalent, in computing, software engineering, computer science or a related discipline is required
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hiring process 3. Performs regular audits to ensure compliance with student employment eligibility and policies 4. Assist Student Employment Program Coordinator with various tasks DEPARTMENT SPECIFIC
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or certificate from a culinary arts program Preferred Experience Previous experience working in a food service establishment, restaurant or large-scale production kitchen Proposed Salary The salary range
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with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail
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, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Proficient with computer applications and
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presentation skills Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills