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for projects. Responsible for the setup and breakdown of labs and maintaining lab supplies and equipment inventories. Ensures compliance with all lab regulations and develop and update lab preparation guides
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and homicide assessment protocols, including risk evaluation, intervention strategies, and appropriate referral processes. Experience in developing and implementing crisis management plans tailored
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menu development 6. Ensures a high food quality following established regulations and guidelines, including tasting food for quality control 7. Performs other preparation and sanitation duties as
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teaching through scholarly approaches and leading curricular development in these areas. Maintain an active and productive individual research agenda, including establishing and sustaining a defined research
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, mentoring, hiring and performance management as assigned 7. Provides training and support on policies and procedures to leaders and staff 8. Develops, implements and facilitates internal financial policies
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the generation of program resources, communication, design and development of operating goals, objectives, and protocols. Serves as primary point for program implementation and operational matters. Provides
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Develops, organizes and implements comprehensive programs in the assigned college, department and/or unit. Responsible for preparing and organizing programs and activities. Promotes programs internal and
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, and external other collateral 2. Oversees the development and implementation of a strategic creative graphics design calendar and contributes to the management of a comprehensive creative calendar 3
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at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Manages and leads the culinary team within assigned location and/or campus. Responsible for recipe and menu development, menu costing, food
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complex purchase requisitions 5. Investigates and develops sources of supply, final preparation of solicitation specifications and scope of work requirements in collaboration with end-users, issues RFQ's