182 structural-engineering-"https:" "https:" "https:" "https:" "UCL" "UCL" uni jobs at Iowa State University
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Qualifications: Experience with installation and troubleshooting of audiovisual, networking equipment, and/or other low-voltage systems Experience with general construction tasks such as framing, cabinetry, basic
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Minimum Qualifications: Ph.D. in Materials Science, Physics, Chemistry, Mechanical Engineering, or related fields Preferred Qualifications: Strong expertise in atomic-scale simulations (e.g., MD, DFT, ML-FF
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: Department Unit/Website: https://www.nrem.iastate.edu/research-areas/aquatic-systems Proposed Start Date: February 1, 2026 Proposed End Date or Length of Term: January 31, 2029 Number of Months Employed Per
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Network Models" (https://www.nsf.gov/awardsearch/showAward?AWD_ID=2451973 ) and "A mathematical theory for the biological concept of modularity” (https://www.nsf.gov/awardsearch/showAward?AWD_ID=2424632
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Position Title: Web Developer III Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 5 years of related experience Preferred Qualifications: Demonstrated
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model and crop plant systems Experience working with engineering plant viruses Experience with viruses infecting soybeans and corn Supervising or working directly with undergraduate students Department
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writing Proposal writing in the areas of asset management, safety, and traffic operations Required Minimum Qualifications: PhD in civil engineering Preferred Qualifications: Experience with artificial
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and its administrator, giving faculty and students direct access to this well-known archive of weather and climate data. Department Unit/Website: https://earth-atmosphere-climate.iastate.edu/ Proposed
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: The National Science Foundation’s Established Program to Stimulate Competitive Research (EPSCoR) aims to strengthen the science, technology, engineering, and mathematics (STEM) capacity and capability
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supported by the College of Human Sciences and the College of Agriculture and Life Sciences. Our graduate programs include MS and Ph.D. options in both Nutritional Sciences and Food Science and Technology