309 programming-"https:"-"Inserm"-"FEMTO-ST" "https:" "https:" "https:" "https:" "https:" "J" uni jobs at Iowa State University
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Position Title: Food Systems Program Specialist Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree and 5 years of related experience Preferred Qualifications
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Position Title: Design Research & Outreach Program Specialist Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree Preferred Qualifications: Bachelor’s degree in
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more information about our department’s program, see: https://www.design.iastate.edu/academics/departments/department-of-architecture/ Proposed Start Date: January 1, 2026 Proposed End Date or Length of
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of Duties and Responsibilities: Extension (55%) Develop and lead a statewide extension program in Food Innovation, in alignment with ISU Extension and Outreach priorities, focused on ingredient innovation and
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Position Title: Administrative Assistant of Ivy Graduate Programs Job Group: Professional & Scientific Required Minimum Qualifications: High school diploma or equivalent and 3 years of related
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involved with mentoring undergraduate students in research through the Iowa State Math Research Teams (ISMaRT, https://sites.google.com/view/ismart-iastate ). Required Minimum Qualifications: PhD in
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Position Title: Intramural Sports and Youth Programs Coordinator Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor’s degree Preferred Qualifications: Bachelor’s degree
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Position Title: Community and Economic Development Extension Specialist II - Distributed Energy Program Job Group: Professional & Scientific Required Minimum Qualifications: Bachelor's degree and 2
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) Proficiency in computational programming (Python, C++, or related) Good track record of research publications Department Unit/Website: https://www.engineering.iastate.edu/ Proposed Start Date: April 1, 2026
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dedicated group of culinary professionals in one of the largest dining programs in the country. With more than 20 dining locations on campus, our teams prepare fresh, high-quality food while supporting daily