Sort by
Refine Your Search
-
attractive working environment in the fields of science, technology and administration as well as for the education of highly qualified young scientists. The Centre for Structural Systems Biology (CSSB) is an
-
: Protein-protein interactions (PPIs) are important mediators of most cellular processes. Understanding how proteins interact with each other, ideally at structural resolution, is key in understanding
-
agreement of the federal states). The successful candidate will carry out research tasks related to the structural and biochemical analysis of protein-nucleic acid complexes relevant in gene-regulation
-
, Engineering and Management, Materials Technology, Materials Sciences, Nanosciences, Nanotechnology Description Description Join a multidisciplinary research environment at Forschungszentrum Jülich to develop
-
applications in information technology and are based on electrical, magnetic or optical functionalities. The Department of Quantum Technologies is looking for a PhD Student (f/m/d) - Imaging magnetic structures
-
processes that produce energy and raw materials. The Department of Structural Materials is looking for a PhD Student (f/m/d) in Ion Irradiation and Materials Characterization of Novel Refractory High-Entropy
-
available in the further tabs (e.g. “Application requirements”). Programme Description This scholarship was created to enable for more qualified female engineering students to pursue a Master’s degree
-
identify the fundamental structures and mechanisms occurring in these materials and their synthesis over all relevant length scales (e.g. cutting-edge ab initio methods, atomistic simulation methods, multi
-
. positions to highly motivated and talented students. The structured Ph.D. program will start on September 1, 2026. We offer: An outstanding international research environment at one of Europe’s leading
-
Sciences) UPM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences) UGM: Master - Food Science/Food Science and Technology (Nutritional, Domestic and Food Sciences