8 structural-engineering-"https:" "https:" "https:" research jobs at UNIVERSITY OF HELSINKI
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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“Generational Change for Productive Structural Transformation in Agriculture.” The project is led by Professor Pia Nilsson and is based at the Agricultural Economics group in collaboration with similar projects
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microeconomics. The position is fixed term for three years with a six-month trial period. The position is part of a new research project “Generational Change for Productive Structural Transformation in Agriculture
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
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academic background and research interests fit the programme’s goal of diverse research training. Curriculum vitae (max. 3 pages), structured as per TENK guidelines completing the sections relevant
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the programme’s goal of diverse research training. Curriculum vitae (max. 3 pages), structured as per TENK guidelines completing the sections relevant for applicant’s career stage and the target position. Two