46 structural-engineering-"https:" "https:" "https:" "https:" "UCL" "UCL" research jobs at Aarhus University
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and Memorial Sloan-Kettering Cancer Center, NY. Read more about the project here: https://health.medarbejdere.au.dk/en/display/artikel/supercomputer-and-ai-to-strengthen-danish-cancer-treatment-new
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engaged scientific environment at the Section for Arctic Ecosystem Ecology (for more information see: https://ecos.au.dk/en/researchconsultancy/research-areas/arctic-ecosystem-ecology ). The department is
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to transform the entire structure and functioning of Arctic coastal marine ecosystems. CIFAR is a research center that aims to unravel how the complex interplay between ice melt, runoff and ice formation across
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The focal area for the position will be different tasks
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for postdocs at AU. You can read more about it here: http://talent.au.dk/junior-researcher-development-programme/ Terms of employment The appointment is made in accordance with the Memorandum on Job Structure
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refer to http://mbg.au.dk/ for further information about The Department of Molecular Biology and Genetics and to https://nat.au.dk/ and http://www.au.dk/ for information on Faculty of Natural Sciences
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information here: https://internationalstaff.au.dk/relocationservice/ Please find more information about research opportunities at Aarhus University here: http://international.au.dk/research/ Aarhus University
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Applications are invited for a postdoctoral position in the group of Dr Aleksandr Gavrin ( https://mbg.au.dk/a-gavrin/ ) at the Department of Molecular Biology and Genetics, Aarhus University
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the Ph.D. candidate is enrolled as a Ph.D. student at Aarhus University Graduate School of Health ( http://phd.health.au.dk/ ) in a separate procedure before starting as a Ph.D. student. The successful
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of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality