216 web-programmer-developer-"https:"-"https:"-"https:"-"https:"-"UCL" positions at Zintellect in United States
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(CHPRRU) is to identify and develop corn germplasm with genetic resistance to Aspergillus flavus infection and the subsequent accumulation of aflatoxin and genetic resistance to insect damage using both
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multidisciplinary team within the North Central Agricultural Research Laboratory in Brookings, SD. Learning Objectives: The selected applicant will develop or enhance their knowledge and skills to evaluate how
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) Engineer Research and Development Center (ERDC) Construction Engineering Research Laboratory (CERL) develops and infuses innovative technologies to provide excellent facilities and realistic training lands
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skills by engaging in the full cycle of research activities, including developing research questions and methods, reviewing literature, analyzing data, writing publications for peer review, and presenting
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innovative research and development to address existing and future chemical and biological challenges. Bio-systems are capable of complex and dynamic, DNA-programmable functionalities including sensing
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the development of new and enhanced technologies that support vegetable pickling, by fermentation or acidification, in the USA, under the USDA-ARS National Program 306, Quality and Utilization of Agricultural
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technologies required to make that future possible. We’ve long touted our success in developing the technologies that took on acid rain in the 1970s and mercury in the early 2000s. Program Goals The NETL
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to open and maintain market access and improved quality of tropical fruit, vegetable and ornamental crops grown in the Pacific Basin. The long-term goals of our research program are to develop and
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technologies required to make that future possible. We’ve long touted our success in developing the technologies that took on acid rain in the 1970s and mercury in the early 2000s. Program Goals The NETL Faculty
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. The participant will also help with screening diverse turfgrass germplasm for adaptation, color and quality traits, and environmental stress tolerance that will lead to the development of improved cultivars