522 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"ST" positions at Virginia Tech in United States
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not just crunching numbers—we’re enabling breakthroughs in transportation safety, sustainability, and technology. Our work directly impacts lives, and your financial leadership will help ensure that our
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Communities Convergence (IRCC) Lab in Arlington, Virginia. We seek candidates with a proven track record of scholarship in civil engineering and extensive experience with advanced computational modeling and
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our team! About Dining Services: Virginia Tech has built a reputation for outstanding dining. Our dining program stays at the leading edge of national trends. Customers report high overall satisfaction
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Job Description Reporting to the Laboratory Manager of the Genomics Sequencing Center at the Fralin Life Sciences Institute at Virginia Tech, the Senior Next Generation Genomics Specialist will work
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technology in educational programming and management and presentation skills; excellent communication skills and the ability to work effectively with low income, limited resource and broad audiences; ability
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classrooms with teachers. 4. Offer support for implementation of Botvin curricula to teachers when needed and able. 5. Market the Botvin Parent Program in communities in the assigned VCE district/region. 6
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or professional environment •Strong computer skills in data entry, spreadsheets, and database management •Strong organizational skills •Ability to prioritize, meet deadlines, and pay attention to detail •Able
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orders as needed. 6) You’ll have the chance to grow and take advantage of a developmental plan with opportunities to advance within the Department and the Division. 7) You’ll be offered an hourly rate of
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athletic training / sports medicine experience in a NCAA Division I program. Board of Certification (BOC). Commitment to inclusion. Preferred Qualifications Sports medicine experience in the sport of Track
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assigned by assistant director, executive chef, and/or chef de cuisine. Required Qualifications • Graduate of an accredited culinary program with a minimum of an AOS degree or equivalent experience