42 programming-"https:"-"FEMTO-ST"-"UCL" "https:" "https:" "https:" "https:" "https:" positions at University of Notre Dame in United States
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granting programs, this position will work with colleagues in the development and refinement of practical solutions to complex educational problems in real-world settings. The primary home for this position
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: 6637851 Assistant Teaching Professor Location: Notre Dame, IN Open Date: Oct 06, 2025 Deadline: Nov 14, 2025 at 11:59 PM Eastern Time Description:The University Writing Program at Notre Dame
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Jobs from This Employer https://main.hercjobs.org/jobs/21785094/program-manager Return to Search Results
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any planned travels outside of Rome to the Rector in advance to ensure coverage Participate in the on-call rotation while programs are in session, including during breaks and national holidays Attend
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position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame
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Associate or Full Professor in IT, Analytics, and Operations with a research focus in Sustainability
, or a related field. This is a program-building position intended to create new or bolster existing areas of excellence at Notre Dame at the intersection of business, sustainability, and technology. The
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Jobs from This Employer https://main.hercjobs.org/jobs/21746590/open-rank-teaching-professor-business-ethics-and-society-program Return to Search Results
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School , which promotes interdisciplinary and policy-relevant research on critical issues in global affairs, transformative educational programs, and partnerships for global engagement. The Keough School
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in forest ecology, environmental policy, or related fields. Strong computational skills, with expertise in data analysis, machine learning, modeling, and programming languages such as Python, R, MATLAB
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position responsible for administration and coordination of an operational plan while following accepted culinary practices. Why this position? As a Demi Sous Pastry Chef with the University of Notre Dame