244 computer-programmer-"FEMTO-ST"-"FEMTO-ST"-"FEMTO-ST" positions at University of Massachusetts in United States
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working in the facility operations/aquatics area. Work with colleagues to manage a comprehensive collegiate recreation program and assist with the selection and delivery of recreation activities and student
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, responsible for providing leadership to the day-to-day facility and event operations for the University of Massachusetts Division I intercollegiate athletics program. Execute all aspects of event management
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(Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor’s degree with at least five (5) years of experience in continuous improvement, program evaluation, or a related field
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below ground. Collaborate with relevant campus departments and external contractors to plan and execute plumbing-related projects and renovations. Develop and maintain comprehensive plumbing maintenance
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experience. Incumbents must be certified as food handlers within six (6) months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe). Some
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financial information. Familiarity and experience with a range of award mechanisms, including grants, contracts, subcontracts, and cooperative agreements. Knowledge of program administration guidelines
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recruiting, coaching, mentoring, and providing administrative assistance for the Women’s Lacrosse program and to the respective Head Coach. Essential Functions Duties and Responsibilities Devotes full time
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Functions Program Operations Act as first point of contact for those interested in Elaine Marieb Center for Nursing and Engineering Innovation work. Able to communicate clearly and professionally with
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start