172 cloud-computing-"https:"-"https:"-"https:"-"https:"-"https:"-"https:"-"BioData" positions at University of Massachusetts in United States
Sort by
Refine Your Search
-
Category
-
Program
-
Field
-
of the Associate Director of Education & Training, the Assistant Director of Academic Access is responsible for the oversight and management of the Learning Specialist (LS) Accommodation Program within Disability
-
. Utilizes computer programs that operate, maintain, calibrate, and adjust building HVAC systems. Assists Engineering staff in drawing review, inspection and troubleshooting as part of the acceptance of new
-
conduct matters. Demonstrated computer skills including Microsoft Office suite, including Teams, and web-based applications. Demonstrated experience working with diverse populations and in developing
-
Automation Systems (BAS) to optimize equipment operation, buildings comfort and energy efficiency. Develops and maintains a preventive and predictive maintenance program, ensuring alignment with manufacturer
-
standard student or program forms and documents. Maintains basic tracking lists or logs related to program activities. Monitors shared email accounts and routes messages appropriately. Enters and updates
-
Apply now Job no:528708 Work type:Staff Full Time Location:UMass Amherst Department: Computer Science Union: PSU Categories:Academic Advising & Learning Resources, PSU A About UMass Amherst The
-
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
-
Cooks food in large quantities by following recipes and standard operating procedures. May be required to perform display cooking as assigned. Reads computer generated recipes and menus
-
building or of an assigned area within a building in the Auxiliary Services Department. Works as a member of a team cleaning custodial program (CAPP Hillyard Rovic) which includes housekeeping, cleaning
-
start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage