256 computer-programmer-"FEMTO-ST"-"FEMTO-ST-institute"-"FEMTO-ST" positions at University of Massachusetts in United States
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collaborates on program initiatives within CHC and University-wide and leads the development and delivery of programs and services that enhance student success, retention, and advancement. The Director directs
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documents and research outputs into Spanish, thereby expanding inclusivity and enabling comparative analyses of accessibility and program uptake. Systematically document and analyze stakeholder engagement
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Completes literature reviews and background research, which may include research articles, secondary data, and policy/program information. Develop and/or acquire instruments and training protocols to support
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as a liaison between health care provider and consultant radiologist. Participates in the Radiology Department's quality assessment program, reviews and assists in updates of the radiology procedure
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, using student success data (Flagship Analytics, focus groups, surveys). Design and offer an inclusion training program for research mentors of undergraduates (lab director and graduate students) as
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meet grant, program, and departmental goals. This is a grant-funded position, with reappointment dependent on grant renewal and funding availability. Essential Functions Provide short term peer
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Apply now Job no:528994 Work type:Staff Full Time Location:UMass Amherst Department: Computer Science Union: PSU Categories:Computer & Information Technology, PSU A About UMass Amherst The flagship
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months of the appointment start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start