277 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"St" positions at University of Massachusetts in United States
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the department including design, administration and analysis of surveys and reports, course and classroom scheduling, and maintenance of the academic program website. Executes special projects including ABET
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, collaborates with Undergraduate Program Directors to clear undergraduate students for Graduation. Provides supplemental professional development in HFA Advising Staff Meetings on a bi-monthly basis. Supports
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plan to reports any anomalies. Collects, interprets, and analyzes internal and external financial and organizational data. Provides support to Assistant Director and F&CS departments in developing
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limited to, electric controls, electronic controls, electro-mechanical controls, and computer soft-ware programs. Acts as a first responder inspecting, testing, trouble shooting, repairing and initiating
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, tasks and objectives to support the assigned project/program. Works collaboratively with admissions colleagues, enrollment division staff, and personnel from other departments within the university
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to support the assigned project/program. Works collaboratively with admissions colleagues, enrollment division staff, and personnel from other departments within the university on internal special and/or
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agencies and universities. Maintains up-to-date competency in professional field. Performs administrative tasks: compiles monthly and annual reports and assists in review of program goals and objectives
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of animal health and well-being, Veterinary and Animal Science Program curriculum, and public outreach programs conducted at the Hadley Farm. Essential Functions Facility and Grounds / Pasture Maintenance
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Knowledge
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program approved by the University of Massachusetts (i.e., ServSafe). Knowledge of the methods followed in the care, cleaning and maintenance of utensils, equipment and food service areas. Ability to give