285 computer-science-programming-languages-"St"-"FEMTO-ST-institute"-"ST" positions at University of Massachusetts in United States
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Apply now Job no:528586 Work type:Staff Full Time Location:UMass Amherst Department: Meal Plan Office Union: PSU Categories:Food Service/Hospitality, PSU A About UMass Amherst The flagship
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accordance with CEEC and tuition assistance agency policies, oversees the daily operation of the CEEC office, administers CEEC child snack program. Essential Functions As a member of the Early Education and
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on- and off-campus events in collaboration with campus partners. Acts as a project/program manager, under the direction of the Director of First-Year Admissions, on medium- to large-sized projects/programs
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strategic guidance to program directors, and faculty members throughout the creation, implementation, and evaluation of our Nursing and Wellness curricula ranging from baccalaureate to doctoral degree
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, Certifications, Licensure) Associates Degree from an accredited Medical Assistant Program or successful completion of certification exam for CMA or Registered Medical Assistant (RMA) - (CMA preferred). Ability
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start date through a recognized program approved by the University of Massachusetts (i.e. ServSafe) Working knowledge of methods, materials, tools, and equipment normally used in food handling and storage
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of this position must have at least six (6) months of food service experience or completion of culinary certificate program. Incumbents must be certified as food handlers within six months of the appointment start
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, Education, Experience, Certifications, Licensure) Bachelor’s degree from an accredited BSN program and 3 years progressively responsible general clinical experience or an associate degree from an accredited
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, disposal, and a car share program in partnership with Zipcar. Fleet Services ensures efficient, accessible transportation, supporting the university’s operational needs and enhancing the campus experience
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an environmentally safe and healthy atmosphere, reviews and makes major menu adjustments as needed. Oversees training program instituted by administration for all classified employees with regard to customer service