243 web-programmer-developer-"https:"-"UCL"-"U.S"-"PhD-Jobs"-"https:" positions at University of Massachusetts in United States
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disclosure to others. Minimum Qualifications (Knowledge, Skills, Abilities, Education, Experience, Certifications, Licensure) Bachelor’s degree from an accredited BSN program and 3 years' progressively
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to, pneumatic/electric controls, electronic controls, electro-mechanical controls, computer soft-ware program controls. Including air conditioning, refrigeration systems, and equipment, including but not limited
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Associate Director for RecWell Programs and Student Development, administers all aspects of an outdoor adventure trip and workshop program, including planning, student staff hiring/training, and assessment
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) as well as moving virtualized instances located on-premises into services provided by cloud vendors. Develops, implements, and manages containerized on-prem and cloud infrastructure solutions using
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fairs and commencement. Develops and maintains effective working relationships within the work environment and with the campus community. Provides University stakeholders and campus community with
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development and implementation. Essential Functions Provides advice to the Department Head on current and projected status of operations in the department. Contributes information and guidance for periodic
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. Research opportunities will focus on the use of novel modeling tools for hydrology and water resources systems, with an emphasis on machine learning and remote sensing, with a focus on developing detailed
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(CMO) and University’s MarCom group leadership team which is comprised of the various team leaders in MarCom: marketing strategy, web, creative, Constituent Relationship Management (CRM). Requires a high
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the development of robust, high-impact, and affordable course materials for learners at the University of Massachusetts Amherst, across the Commonwealth, and beyond. Essential Functions Provides expertise and
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according to recipes. Uses kitchen utensils and equipment to prepare soups, salads, desserts, dressings, gravies, sauces, and stews. Operates cutlery, grinders, and slicers to prepare and portion food