300 cloud-computing-"https:" "https:" "https:" "https:" "https:" "https:" "https:" "https:" positions at University of Idaho in United States
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. This role involves exercising a high degree of judgement, discretion, and diplomacy, along with access to highly sensitive institutional information. Unit URL https://www.uidaho.edu/cogs/shamp Position
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employees Other duties as assigned Unit URL https://www.uidaho.edu/facility-services Position Qualifications Required Experience Performing cleaning tasks Working in a team-oriented environment Required
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the International Program Office at intlemp@uidaho.edu for additional visa eligibility information. Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources Background Check Statement
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and students, and providing program and/or event assistance. Duties may include: Coordinate office functions and maintain office processes, procedures, and records Provide administrative support and
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contractors as needed May train or supervise the work of others Other duties as assigned Unit URL https://www.uidaho.edu/facility-services Position Qualifications Required Experience One year related
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or special requests promptly Other duties as assigned Unit URL https://www.uidaho.edu/facility-services Position Qualifications Required Experience Three years performing custodial duties, including working
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in at least one liaison role to a campus partner, provide clinical supervision and training for doctoral interns in the APA-accredited internship program and provide occasional afterhours work (e.g
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Assist with training new employees Other duties as assigned Unit URL https://www.uidaho.edu/facility-services Position Qualifications Required Experience Performing cleaning tasks Working in a team
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. Please contact the International Program Office at intlemp@uidaho.edu for additional visa eligibility information. Applicant Resources https://www.uidaho.edu/human-resources/careers/applicant-resources
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the Children's Center, the Food Service Program Manager will manage food program for children and staff. Requires management of the kitchen, food preparation, compliance of USDA Food Program, menu planning