588 parallel-computing-numerical-methods-"Simons-Foundation" positions at The University of Arizona in United States
Sort by
Refine Your Search
-
Listed
-
Category
-
Program
-
Field
- Medical Sciences
- Economics
- Computer Science
- Science
- Business
- Sports and Recreation
- Engineering
- Biology
- Materials Science
- Arts and Literature
- Psychology
- Education
- Mathematics
- Earth Sciences
- Social Sciences
- Environment
- Humanities
- Linguistics
- Design
- Law
- Chemistry
- Electrical Engineering
- Philosophy
- 13 more »
- « less
-
., buffers, extractors, vacuums). Flooring Materials: Knowledge of different types of flooring (e.g., tile, vinyl, carpet, hardwood) and appropriate cleaning methods for each. Safety and Sanitation Standards
-
of Nursing Practice (DNP) program (Tucson). Rooted in the rich history of midwifery, our mission is to educate the next generation of midwives and to improve access to care for all by supporting communities
-
of Arizona and relocations services, please click here . Duties & Responsibilities Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares food items from recipes
-
relocations services, please click here . Duties & Responsibilities Prepares food on hot or cold production line, adhering to the recipe's method of preparation. Prepares food items from recipes for restaurant
-
for dishwashing/sanitation with a focus on the back of house operation; Truck – takes temperatures and checks in orders and puts away; Warehouse/production - produces orders using FIFO methods. Must be able to work
-
the recipe's method of preparation. Performs food preparation tasks such as sandwich, salad making and beverage preparation, following written standardized recipes. Coordinates food preparation and ordering
-
of Arizona and relocations services, please click here . Duties & Responsibilities Duties and Responsibilities: Prepares hot and cold food items per recipes and methods, ensuring quality, freshness, and safety
-
per recipes and methods, ensuring quality, freshness, and safety. Coordinates food orders with sous chef or supervisors and ensures food availability for the Wildcat Community. Maintains cleanliness
-
, please click here . Duties & Responsibilities Duties and Responsibilities: Prepares hot and cold food items per recipes and methods, ensuring quality, freshness, and safety. Coordinates food orders with
-
dishes and other menu items. Reviews recipes and make necessary changes to meet production requirements. Utilizes FoodPro for recipes. Advises cooks on proper method of preparation. Checks for necessary