404 computer-programmer-"https:"-"U"-"UCL" "https:" "https:" "https:" "https:" "https:" "https:" positions at The Ohio State University in United States
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 05-Nov-25 Type: Part-time Categories: Project/Program Management/Planning Staff/Administrative Internal Number
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diploma or GED or equivalent combination of education and experience. Training: Graduation from an approved instrument processing training program is preferred Ongoing Requirements: Must maintain knowledge
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of the Delaware Master Gardener Volunteer Program. This position is responsible for planning, implementing, and evaluating educational programs that promote science-based horticultural practices for homeowners
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Details Posted: Unknown Location: Salary: Summary: Summary here. Details Posted: 22-Oct-25 Type: Part-time Categories: Project/Program Management/Planning Staff/Administrative Internal Number
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Description Patient Navigator to provide support and guidance to participants of the Moms2B Program whose goal is to help pregnant women have healthy pregnancies, deliveries and babies living in a diverse low
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educational programs, including youth and adult volunteer training programs, a county focused truancy program, and 4-H school enrichment programs (focused on after school). The Extension Educators Coordinator 3
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educational programs, including youth and adult volunteer training programs, 4-H school enrichment programs (focused on after school), and a county focused truancy program. The Extension Educators Coordinator 3
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provides strategic leadership in program development, facilitation, and financial oversight while supervising a student board of more than 20 members who organize the logistics, operations, participation
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including logistics; detects and resolves day to day issues; conveys directives and instructions; researches, gathers, and summarizes information and data to aid research program leaders in decision-making
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Qualifications Required: Bachelors degree in culinary arts, or equivalent combination of education and experience; 2 years culinary experience; knowledge of ServSafe or similar food safety program; knowledge